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Nov 5 2007 | Views 1056 | Comments (0) Leave a Comment
Tags: Diwali contest mouthwatering Milk Burfi

Ingredients:

Full fat milk - 5 tumbler

Sugar - 3 tumbler

Ghee- Between 3/4th tumbler abnd 1 tumbler

Sooji(Coarse) - 1 spoon.

Preparation:

1. Fry Sooji till it changes colour and becomes slightly creamish brown.

2. In a separate vessel, keep milk for boiling.

3. Once milk begins to boil, add sugar, fried sooji and 1/4th tumbler ghee.

4. Let it boil and when iit becomes slightly thick, add some more of the remaining ghee.

5. Keep adding ghee at regular intervals.

6. Keep boiling milk till it leaves the side of the vessel easily( i.e. till it becomes thick). The mixture should ot stick to the side.

7. Grease a plate with ghee. Pour the mixture over the thali.

8. Once the mixtue cools a bit, you can cut it in to square pieces.

Serve delicious Milk burfi/ pal cake and enjoy.

Preparation time: Anywhere from one to two hours, depending on the gas range and the quantity prepared.

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